






Wolf wrote:I am glad to hear that there is progress happening. But you know it doesn't sound like Tiko is the one who quit trusting and has just been waiting for your mam to regain her trust.





Pajarita wrote:Well, I don't know about they getting diabetes from it because amazons and conures eat it in the wild and, as sugar cane contains no simple sugars, it can even be eaten by diabetics (and it's like bananas that actually help regulate sugar blood levels). The thing is that sugar cane is not that sweet. One would think it is as sugar is made from it but sugar is also made out of sugar beets and they are not THAT sweet either. Sugar cane has about 12 - 15% sucrose content but that is based on dry weight -meaning without all the water- and it has A LOT of water (it's VERY juicy and SUPER rich in fiber -the whole inside is like made out of strings) and, when you suck on it, you don't really get that much of a sweet taste out of it. It takes A LOT of 'squeezing' sugar cane and A LOT of boiling the juice to make a bit of table sugar.
I do give mine some as a very special treat (maybe three or four times a year) and the big birds all enjoy it (especially the zons, they love it!) but the little birds don't touch it even though I cut it up in small pieces.



Pajarita wrote:Well, I guess it was shipped frozen to you because, obviously, no sugar cane grows in your country but you don't give it to them frozen but at room temperature.


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