I personally dont mind the weight issue of cast iron. Thanks for the tips on cleaning them.
I dont use soap at all. Really I dont cook much, but also have my stainless steel ones for
boiling eggs, steaming veggies etc. And of course, my glass ware which is oven proof.
Also, I havent noticed any difference in taste when cooking on cast iron, my grill cheesses
come out great! The pans have been treated and since I live alone, I wash it off with warm
water and dry with thick paper towels. The other option which is a bit expensive is to
purchase pots and pans from brands like All Clad, Vicking and Kitchen Aid. But I still have
to do some more research on those brands/products. If any of you have them could you
please share?
Thanks for the input
