by Pajarita » Tue Sep 16, 2014 10:34 am
Yes, Wolf, the profit could very well be the reason why he recommended Harrison's -it's not sold in stores, only by vets or distributors. But it can also be that Harrison's was the first pellet that vets had access to and the sales guys talk to them personally so, human nature been what it is, they are more willing to accept these guys' word than do their own research. OR, it could be that he prefers Harrison's because it's organic while Roudybush is not.
As to not studying parrot nutrition been a lack... well, the plain truth is that it would be impossible. Avian vets are regular vets who had to learn about physiology, diseases, treatments, surgery, etc of many, many species (dogs, cats, horses, cows, pigs, sheep, etc), then they apprentice with a certified avian vet and learn as they go for 6 years until they study from whatever avian medicine text they choose before they take an exam and, if they pass it, they get their certification so, for one thing, the amount of knowledge they have to learn is already a staggering amount and I often wonder how much they actually remember! It would be impossible for them to actually learn the dietary ecology of every single species of parrot out there! Sheesh, I've been studying parrot diets for almost 20 years (since a parrot I rescued had high uric acid) and still don't know anywhere near enough! And I don't even work while vets often work 6 days a week! Where would they find the time to do the research?! My beef is that they give advice on diet making it seem as if this was part of their training when it's not.
As to frozen versus fresh, well, the reason he recommended it could be that, in reality, when it comes to nutritional value, ounce for ounce, frozen is better than fresh. This is because:
A) produce picked for freezing is allowed to ripen in the plant and picked when they are at their highest nutrient-density while produce to be shipped as 'fresh' is picked when still green and ripens either on its way or by using 'ripening gas' prior display in the supermarket.
B) fruits and vegetables start degrading as soon as they are separated from the plant (and that's why the 'locally grown' are always better from a nutritional point of view)
I take the easy way out, I use frozen veggies in the gloop and use fresh as the accompaniment.
Now, if I were you, I would not get too hanged up on getting a 'certified' avian vet, there are vets that treat exotics that know more and are better than certified avian vets -it was the best regarded certified avian vet in the area where I used to live in Pa that misdiagnosed a bird I rescued and this cost the poor animal his life - and it was a simple 'exotic' one that figured it out (but it was too late by then) and ended up been the very best avian vet I've ever had.