liz wrote:My method is fresh soaked and fresh cut every morning. It takes time but they are worth it. I do portion assorted dry grain and put in little zip locks. That makes it a little faster to use a packet instead of spooning the dry stuff every morning.
On mornings that I don't even get breakfast I will room temp thaw veggies. Most are already cut to the size an Amazon picks up so I only have to prep for the cockatiels.
That small packet idea is great, I am going to start doing that.
