Rokisha wrote:Well I did just buy a yoshi blue diamondware pan, do you think that would be safe or no? I was considering getting one of those new green pots too but wasn't to sure about them.
The thing that concerns me about the yoshiblue is that the instructions say not to put on high heat because it will damage the pan. Not sure if that means that things start to break down. As for it's toxicity, I have no idea. See if you can find some information on google about that.
I have 3 pieces of nonstick cookware I've accumulated over the last few years for things like cooking oatmeal and frying eggs. But I'll be throwing one of them out because it's old, and replacing the other two with whatever else I can find that is as close to non-stick i can find.





