by pchela » Mon Feb 08, 2010 4:35 pm
I have cast iron and stainless cookware which is good for most things but there are a few things that I just can't seem to make in them without sticking like crazy such as fried rice and a few other things. The "green" cookware is probably too good to be true right now though. Even if it is bird safe, I think it's too new to try. I'll have to let other people test it out first. I can't risk it.
"I bet the sparrow looks at the parrot and thinks, yes, you can talk, but LISTEN TO YOURSELF!" ~ Jack Handy ~ Deep Thoughts