by Pajarita » Tue Sep 30, 2014 10:22 am
Lordy, Gordon, where have you been all this time?! We must have made 15 postings on gloop and such since you joined but here it goes again.
Pellets are NOT a complete food for parrots no matter what the manufacturers claim. They are waaaaay too dry compared to their natural diet and that affects their kidneys adversely, they are made with ingredients that are feed quality (except for Tops which uses human grade), they have man-made vitamins added (except for Tops which uses food-derived ones), all but Tops has soy in it (their use as animal feed is controversial) and the ones you are using have artificial everything plus sugar added (not good). You can use them instead of seeds for dinner but, taking into consideration all the cons they have and the fact that they are expensive, I don't know why anybody would.
And you can't feed pellets and seeds/dry fruit treated with sulfites (Higgins) - I would not use either product.
Gloop and chop are basically the same thing because they are both made with cooked whole grains, only chop uses raw veggies and gloop uses cooked ones. My gloop has:
- kamut - this is actually the name of the registered brand of Khorasan wheat which is a heritage (ancient or precursor of the modern cultivar) type of it, it has 28 chromosomes instead of the 48 of the modern, more common types of wheat. It has a slightly higher content of protein but it's also higher in minerals, lower in gluten, it has a lower glycemic index, it's easier to digest and provides more energy than regular wheat.
- wheat - I use hard red winter for the warm weather months and soft white spring for the cold weather months (the first is higher in protein than the second).
- oat groats
- hulled barley (but you can use dehulled and pearled, too - I like the hulled because it's closer to what grows in the plant)
- black japonica rice
- red Himalayan rice
- brown Basmati rice
- wild rice
- black lentils (my birds like them much better than the regular ones but you can use those, too)
- small white beans (the only kind I use because it's lowest in the bad bean lectin)
- chopped broccoli
- chopped blue kale
- peas and carrots
- sweet corn
- white hominy (*)
- chopped green beans
- diced butternut squash
- chunks of sweet potatoes
and one more ingredient which varies from batch to batch, it could be chopped artichoke hearts, it could be Brussels sprouts, beets, palm hearts, yucca, etc -it depends on what's on sale or catches my fancy when I do the shopping.
(*) - this is the only ingredient I buy separately from the rest of the stuff which I get from Whole Foods (I get a giant can of it from a Spanish supermarket)
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