by Pajarita » Thu Aug 27, 2015 1:50 pm
My birds will eat it plain without a single problem but I add seasonings to it. I do one day 'sweet' and one day spicy with things like black or white pepper, chili powder, oregano, rosemary, thyme, cinnamon, ground ginger, allspice, nutmeg, paprika, garlic, chopped hot peppers like habaneros, chiles de arbol, jalapenos, etc. Just make sure the cinnamon is the Ceylon one and that you don't use a lot of garlic.