i am enjoying this site annyway
Hello guys, today we will talk about how to prepare the mash in the house. It is not difficult, and I find this method a remedy to the crisis (we do everything in-house) and recreational (past some time) as well as natural (no preservatives, dyes, and chemicals). I will give you all the ingredients that I use, and techniques to achieve the best. Let's see what it is used:
• Four Eggs
• 250g of grated Bread
• 20g Distilled Water (tastes better)
• 5/10g of Multivitamin "Multivit"
• One liter of long-life milk, semi-skimmed
• 4g of Minerals "Picalmix"
PREPARATION:
• Boil the eggs (4), then we remove the shell and use four red, if we give the mash in pairs hatching or two red if couples are to rest.
• Now for the milk. Milk we are interested in the solid part, which will be formed after boiling with the help of apple vinegar. So, we put in a pot the liter of milk on the fire, and in the meantime prepare a 75cl glass (about 4 tablespoons) of Apple Cider Vinegar, that will pour into the saucepan with the milk, when it has reached the degree of boiling. After poured, we will see raddensare the solid part that is formed, expect that the milk back to boil, and pour the contents of the pot in a scolino kitchen, we press with a fork to remove the residual water and wash them with water for eliminate additional substances remained. In order to facilitate the drying of the preparation, I recommend putting it in a rag or Canavaccio, wring it out a bit and let it rest for an hour.
• Let us now, 250g breadcrumbs possibly on supermarket shelves, and put it in the food processor along with the 4g. mineral salts and to 5/10g of multivitamin, and the solid part of the milk obtained before.
Tritiamo the whole thoroughly, it would be better to wipe the mixture 2 or 3 times to remove lumps and parts too large, it will come out a dry mixture of quality, we can also pack and freeze for future use, to be administered twice daily and remove the evening rimasoi to avoid spoilage bacteria forming.
hehe