I bought some black beans and pinto beans, and soaked them overnight (over 12 hours). I then boiled them with the lid on for 15 minutes, then the lid off for 10 minutes, and again with the lid on for 20 minutes. Afterwards I rinsed them with fresh water.
I'm just a bit paranoid about feeding them to him now because I know if they aren't cooked completely they are toxic. Does this seem like a good amount of time to cook them?





