by Pajarita » Mon Jun 24, 2013 11:23 am
I've fed raw tomatoes (cherry or grape) to my birds (from canaries to macaws) since 1992 about once a week and none has ever become sick from them. Tomatoes are one of the most nutritious foods you can offer a parrot because they not only have lots of betacarotene and vit C, they have lycopene (a powerful anti-oxidant that prevents cancer). I've never seen a single anything on parrots becoming sick after eating raw tomatoes, can you provide a link?
As to safe fruits/veggies/greens (off the top of my head, there could be more):
Strictly organic: apples, pears, peaches, nectarines, cherries, strawberries, blueberries, plums.
Not necessarily organic: bananas, oranges, tangerines, grapefruits, all types of grapes (but only grown in America, not from anywhere else), mangos, papayas, watermelon, cantaloupe, golden melon, pineapple, coconut, pomegranate, blackberries, raspberries, kiwis, cranberries, fig, dates, currants.
Never feed starfruit to a bird.
Veggies: potatoes and carrots (organic), sweet potatoes, yucca, all the hard rind squashes (calabaza, pumpkin, acorn, spaghetti, , zucchinis and cucumbers (organic), corn, sweet peas, green peas (aka gandules), plantains, radishes, olives, tomatoes, celery (organic), beets, bamboo shoots, palm hearts, water chestnuts, sugar cane, peppers (red, green, yellow, orange -all organic), jicama, green beans (they can also eat wax beans but not often), artichokes (very good for their liver).
Greens (all organic except for the cabbages and broccoli): all the lettuces (but not iceberg), chicory, escarole, carrot tops, dandelion, Swiss Chard (green or red but not too often), broccoli, all the cabbages (green, red, savoy), nappa, bok choy, kale, broccoli-rabe, endive, fennel, watercress, spinach (very seldom), wheatgrass, chickweed, lamb's ear, basil.