by Pajarita » Thu Dec 05, 2013 2:04 pm
Goldfish crackers for calcium? That doesn't make a whole lot of sense because, for one thing, there is only 4% of calcium in them along with salt and cholesterol which are not good for them so you are much better off feeding broccoli and kale which are not only higher in calcium but also have a better quality of it (their calcium is 50% bioavailable while calcium derived from milk or cheese is only 30%) as well as having fiber, betacarotene, vit C, etc. - all good and nothing bad.