by Pajarita » Wed Nov 19, 2014 11:55 am
Yes, I make it in a bread machine. I don't really have a recipe for it because, in truth, it doesn't really matter if it comes out too moist or too dry because the birds like it anyway (mine is always quite moist on purpose because I am such a maniac about the unsuitable dryness in their diets in captivity).
I use about 4 cups total (more or less) of flours: 2 cups of whole wheat, 3/4 to 1 cup of coarse corn meal, 3/4 to 1 cup of steel cut oats (but you can also use oatmeal) and, most often, 1/2 cup of some other type of flour, could be potato, could be rice, etc. 1 envelope of dry yeast. 2-3 tablespoons of honey. A splash of olive oil. 1 cup of water or juice (I usually use orange juice fortified with calcium and D3 because it's the one I buy for my husband). Now, the water or juice amount is 'adjusted' as the machine starts to knead in order to ensure the bread ends up moist because it depends on whether I add other 'wet' stuff to it or not -things like grated zucchini, pumpkin puree, mashed sweet potatoes, grated carrots, pineapple chunks -with the juice, etc - And, last but not least, the goodies. And here is where you get creative so you can add nuts, raisins, currants, cranberries, chopped dry figs and/or dates, naturally dry fruits like apple, pineapple, mango, papaya, blueberries, cherries, etc. OR you can make it spicy (and for tiels, that's what I would try first) and use all veggies: carrots, sweet corn, peas, etc and flavor it with hot peppers, oregano, a bit of garlic, etc