by Pajarita » Sun Oct 15, 2017 11:19 am
Yes, I always run the canned stuff over warm water for a loooooong time so as to 'clean it up' of salt. I once tried cooking hominy on my own and it came out tough no matter how long I boiled it so I decided then to use only the canned one. I get the large cans [and I do mean LARGE] of a brand called Juanita [sold in Walmart] which have much, much, much less salt than any other brand in any size.