liz wrote:liz wrote:Unless you pick your veggies from your own garden every morning, frozen veggies have more nutrition. Once picked, produce starts loosing it's value. Frozen veggies are frozen within an hour of picking. I don't think I would take frozen veggies, cook them and refreeze them. Most frozen veggies they will eat raw once thawed. They have to be at lease room temp.
I use zip lock bags to portion ahead of time for frozen to give them a variety. I also use zips for my grain so I don't have to think about portion or variety at that time of the morning.
Frozen fruit and veggies have more nutrition than produce that was picked, traveled and then put in the store.
Not always Liz. Frozen veggies are better to use if you cant get fresh picked or from a local source. Frozen from a supermarket often have more nutrition, I agree, but fresh has the most when its really "fresh" The general rule is three days. if the food has been picked less than 3 days old it has more nutrition than frozen. If the food was transported from far away it is going to be over 3 days and not as fresh as frozen. In the winter I do have to use more frozen. Sweet potatotes get more nutritious when stored at room temperature. They lose nutrition when stored cool or frozen. The current "FAD" that is saying fozen is better than fresh is wrong, and every fruit and vegetable degrades at a different rate. Also, if you buy frozen chopped it has degraded from the chopping. Also frost free fridges use freeze thaw cycles and they can cause damage to food while being stored frozen. For this reason in labs, where they do experiments, they do not use freeze/thaw. What I am saying here is it is not as simple as saying one is better than the other.
Our modern way of looking at nutrition is often flawed. They look at vitamins and dont look at what else is in the food that we need to be able to use that vitamin. So they measure vitamins and antioxidants but do not measure enzymes or other nutitive factors that are needed to be able to use the vitamins in our bodies, so I do not feel confident that frozen is better, even though that is the latest "research" going around. Also parrot studies of what they need to digest other things is really in its infacy. I will use frozen when thats all I have access too Parrots in the wild ate food on the plant but also food dropped to the ground, so that was natural, I feel safer going with what was natural as much as possible. For that reason I use fresh whenever possible, fresh whole foods. Frozen is fine to use though, I just choose fresh over it whenever I can. I was very sick and I went on a whole food vegan raw diet and got healthy again so I cant do less for my parrots than I do for myself. My Parrots and I eat vegan raw diet together. We only eat a very little cooked because some food has to be cooked to be good for them.





