


Navre wrote:It was posted above, or somewhere else, the gloop is cooked.
I have been cooking the pilaf, but then mixing all the other frozen and canned ingredients into the pilaf. There is so much frozen stuff that there is just about no way that the ingredients are cooked by the residual heat of the pilaf.
I then freeze the gloop in muffin tins and thaw at room temperature for use. (I use to microwave to thaw, but the vet advised against serving warm food)
Seems like most of my gloop is raw.









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