by Pajarita » Fri Apr 15, 2016 11:38 am
Gloop is a meal made out whole grains cooked al dente mixed with thoroughly cooked white beans and/or lentils and chopped vegetables (look in the diet section, lots of good recipes there).
Please no mustard greens and only blue curly kale (not the regular) once a week. The mustard greens are very high in oxalic acid and the kale in sorbitol. Wolf already told you the 'tricks' on teaching them to eat new things (timing, sharing, presentation, patience and persistence) but it's also useful to start with things that they like better so, when it comes to greens, raw broccoli (make sure it's nice and firm) and crunchy-stalky greens are, usually, their preference. Try the very heart of the romaine lettuce and things like bok choy, Swiss chard, etc (mine LOVE the red Swiss Chard but don't give it to him every day because it's also high in oxalic acid).