


Pajarita wrote:Hmmm, do you have any literature that says that birds cannot digest raw grains unless they are green? Because I have to tell you that I have, personally, seen wild parrots eating raw grains like there is no tomorrow and most of the 'good' seed mixes we have been feeding them for years have raw grains (oats, wheat, etc) in them.


seagoatdeb wrote:Grains evolved to protect themselves like lots of plants did and contain Protease inhibitors, and for any animal this is exptremely hard on digestion, so i should have said hard on them to digest and not that they cant digest. That why humans have to cook them. Parrots may have eaten some human planted grains that were ready to harvest in times of great hunger but it may have been very detremental to their health. I have come across information through the years and i have known this for a long time. I dont usually get any mixes with raw grains in, but my Pois will not eat raw grains anyway, and I sprout.
Growing grains are green at first and then the protease inhibitor buids up as they mature. I liked to chew on the green grains when I was a kid. I have seen many posts from people over the years in facebook groups that took parrrots off grains for plucking problems and their feathers grew back in. The raw diet people have a lot of success with helping plucking too, I made the post so anyone interested could do the research and check this out for themselves, especially if they have some parrots with problem plucking and havent been able to stop it with their current diet and need something else to try.

Wolf wrote:Do you have two to four different sources of information validating what you are saying as it concerns plucking, that you could share with me?


Pajarita wrote:Seagoatdeb, please post the links here. We all want access to them (I have a couple of plucking birds myself).

Pajarita wrote:[
Well, people do eat, nowadays, raw ripe wheat. There is an arab dish called kibbeh (I have a Syrian friend) that is made with raw ground beef mixed with raw bulgur wheat and spices. People also eat raw rolled oats all the time (energy bars, granola and as breakfast with milk).



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