



entrancedbymyGCC wrote:FWIW, aflatoxin is primarily an issue with in-shell peanuts (and walnuts) -- the shell itself is what the fungus grows on.

lotus15 wrote:I was actually wondering about this. I thought this at first too, but then why are aflatoxins such a concern in (human) peanut butters?

entrancedbymyGCC wrote:lotus15 wrote:I was actually wondering about this. I thought this at first too, but then why are aflatoxins such a concern in (human) peanut butters?
Well, I guess you want to trust your producer... bits of shell in with the peanuts could in theory contaminate peanut butter. But I have not heard they are that big a concern in shelled peanuts or peanut butter.


entrancedbymyGCC wrote:The big peanut butter recall in 2009 was due to Salmonella contamination. Many brands and products were affected, but all got their peanuts from the same supplier. I'm not seeing anything else, can you post a source?




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