i found this way to make dried veggies here the site let me know what you think
http://www.ehow.com/how_4804092_make-ve ... birds.html






Michael wrote:I would guess that whole veggies be more healthy but it's not out of the question that the nutrition can be better concentrated when the water is taken out. But then again it's possible that the drying process destroys nutritional value in the process.

kaylayuh wrote:Drying vegetables can result in the loss of some nutrients. Calorie count always stays the same and fiber doesn't change, but things like Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, and some minerals are lost. Of all of those, Vitamin A is the best retained. Vitamin C is mostly lost if the vegetable is blanched before being dried. Thiamin, Riboflavin, and Niacin experience some loss during blanching, but is fairly well retained in the blanching liquid, which can be drank. Mineral nutrients are lost usually in the case of rehydration, but Iron is one that is never lost.
If not stored properly, the chances of nutrient retention is very low.


Michael wrote:In that case, what's the point of feeding dried vegetables unless fresh ones are unavailable? Is there any special benefit the drying process brings? Does it mean they can eat more of it (say 2 dried peppers instead of a half of a fresh one) and get more nutrition since they are bypassing a lot of excess water?



coral wrote:How long do you think the veggies will last if they are dried this way?


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