

I plugged the ends up with balls of rolled up collard greens, stuffed the inside with Harrison's Pepper Coarse, millet, and almonds, and then I wrapped up everything in collard greens. Even Romeo and Juliet enjoyed it.
I'm on a mission to combine breakfast and foraging. I'm going to try to make a variety of totally edible foraging toys. I'm thinking of hallowing out an apple and filling it with treats next.





