This is my birdie cornbread recipe---it's based on a few I found online but I spent some time in the kitchen tonight tweaking the recipes I found and I'm really happy with the result. It's moist (instead of dry and crumbly) and has just a hint of sweetness (I tasted the end result myself) but doesn't contain any refined sugar.
It also contains no milk products, no oil, no salt, and no eggs.
It's a great way to sneak in vegetables (and fruits) to picky eaters and you can optionally add some pellets if you like! You can also optionally make it organic.
It's also bird approved, my GCC and brown-headed parrot wolfed it down.
1 C cornmeal
1/2 C whole wheat flour
1 Tbs baking powder
1 tsp baking soda
1/3 C apple sauce (no sugar added)
1/2 ripened banana, mashed and combined with 1/4 tsp baking powder
8.5 oz. various baby food veggies (sweet potatoes, carrots, peas, green beans, squash, etc.)
2 oz. fruit juice (100% juice, no sugar added)
1 1/2 C frozen mixed veggies
Spray an 8x8 glass (NOT non-stick/Teflon/PTFE which is POISONOUS to birds) pan with PAM and pour mixture into pan. Bake at 400 degrees for 20 minutes. Cool and cut into bird-sized portions. Store in freezer and defrost as needed.
For the baby food I used a Green Beans, Pears & Peas blend and a Sweet Potato, Apple, Carrot & Cinnamon blend but you can use whatever you like!
For the fruit juice I used cran-grape.





