Pajarita wrote::lol: Yes, achuras [internal organs] and blood are not things that Americans are used to. There aren't even that many that eat liver while we literally use every single part of a cow - and I do mean the whole thing from the horns to the tip of the tail - we even eat the brains! Funny thing is, if you don't tell them what it is and they happen to taste it, they like it! I have made lengua a la vinagreta (tongue in vinaigrette] and the gringos who have tried it [it's served cold as an appetizer in very thin slices covered in the vinaigrette and chopped hard boiled eggs] without knowing what it was [they think it's a cold cut] thought it was delicious! My maternal grandmother [the bird lover] had a saying: "El que prueba repite y el que averigua no paga" (he who tastes it wants seconds, and he who finds out doesn't pay]
Pajarita wrote::lol: Yes, it sounds, looks and even smells terrible when you are cooking it but, if the stew is done correctly, it's delish! But it's one of those things that you can't 'disguise' because it looks weird so unless you grew up on it or are very adventurous, people don't want to try.
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